The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES

Includes ALL the recipes from Jamie’s Channel 4 seriesMEAT FREE MEALS
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Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticksallthe boxes.

Discover simplebut inventive veg dishes including:

ALLOTMENT COTTAGE PIEwith root veg, porcini mushrooms, marmite & crispy rosemary
CRISPY MOROCCAN CARROTSwith orange & thyme syrup, tahini & harissa rippled yoghurt
SPICED PARSNIP SOUPwith silky poppadoms & funky chips
WARM GRAPE AND RADICCHIO SALADwith toasted pine nuts, sticky balsamic & honey
HASSELBACK AL FORNOwith root veg galore, wilted spinach & lentils

With chapters onSoups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles,andTraybakesthere’s something tasty for every occasion.

Jamie’s recipes will leave you feeling full, satisfied and happy – and not missing meat from your plate.