Take your taste buds on a road trip as Cook’s Country uncovers 740+ recipes and stories (including 60 new!) from across the country.

All 18 seasons of the hit TV show are collected in one streamlined, kitchen-friendly volume.

Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the wholeCook’s Countrycast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you’re stocking your kitchen with only the best ingredients and equipment.

Highlights include:

• 52 new recipes from 26 new episodes, plus 8 new bonus recipes
• Full-page On the Road features in Lake Delton, Wisconsin; Portsmouth, New Hampshire; Brunswick, Georgia; and more
• Exciting updates on down-home favorites such as Grilled Lamb Burgers, Bean Bourguignon, Cast Iron Potato Kugel, and Double Chocolate Banana Bread
• Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as vegan egg substitutes, cold-brew coffee makers, and ceramic nonstick skillets

Cook’s Country thoroughly tests and perfects every recipe–so you can be sure you’re getting the best that American cooking has to offer.