Now you can enjoy the sublime, smoky and slow-cooked meats from one of the most celebrated London restaurants, Pitt Cue Co. Filled with recipes for the hot, Southern US-style, slow-cooked food that made Londoners queue up, this cookbook allows you to bring the must-try restaurant home.

The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is yourguide to enjoying the best hot, tender, sticky Americana inspired gruball year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, andrecipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share.

Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.

The Pitt Cue Co. Cookbookincludes sections on:

• Drinks and Snacks
• Meats, Sauces and Rubs
• Slaws and Sides
• Sweet Stuff