176 pages | PaperbackPack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes.

Delightfully Dainty Desserts with Classic and Elegant Flavors

The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, youll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavorsall impeccably portioned for the perfect biteas you whip up treats like:

Caramelized White Chocolate Mini Cake
Raspberry Lemonade Cupcakes
Ruby Chocolate Mini Cake
Champagne & Chambord Cupcakes
Caramel Crme Brle Cupcakes
Spiced Chai Mini Cake

With Ginnys in-depth assembly guide, youll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!