Everyday eating with built in wow factor – from the Ottolenghi protg shaking up the food world.

MEZCLAmeansmix, blend or fusionin Spanish and in her first solo cookbook, Ixta Belfrage – loved for her inventive ingredient combinations – shares her favouritemezclaof flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.