144 pages | hardcover |

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

TheLittle Book of Charcuterie and Cheeseis the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:

• Pimento cheese dip
• Fig and rosemary jam
• Themed-board ideas for New Year’s, game days, picnics, holidays, and more