368 pages | hardcover |

In the National Geographic television seriesUncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the worlds most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures hes found in 25 remarkable destinations from his explorations on the National Geographic ChannelsGordon Ramsay: Uncharted.

Within these mouthwatering pages, youll find insights into some of the worlds richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, youll be served 60 authentic recipes that are easy to achieve at home, including:

• Steamed Pudding from New Zealands Maori
• Spicy Grilled Lobster with Coconut and Breadfruit from Hawaiis Hana Coast
• Smoked Cod Chowder Chowder from Norway’s Viking Country
• Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
• Pandi Curry from Indias spice hub
• Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico
• New OrleansStyle Barbecue Shrimp from Louisiana
• Black Risotto from Istria, Croatia
• And More!

Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!