Chicken rules! Its the most consumed of any meat, versatile and appealingandwith this new collection the editors ofGood Housekeepingprovide more than 75 easy and delicious recipes to add to your repertoire.

Chicken is one of the most popular foods in home cooks kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, saut, braise, bake, or roast it, our favorite bird always pleasesespecially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, weve included our perfect method of roasting the whole bird! Youll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.