Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. . .

The last place Lana Lee thought she would ever end up is back at her familys restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband.

Lanas love life soon becomes yesterdays news once the restaurants property manager, Mr. Feng, turns up deadafter a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Fengs severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzyto say nothing of the gorgeous police detective who keeps turning up for take-outits up to Lana to find out who is behind Fengs killer order. . . before her own number is up.

Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series! Kylie Logan, bestselling author of Gone with the Twins

“Death by Dumpling is a fun and sassy debut with unique flavor, local flair, and heart. Amanda Flower, Agatha Award–winning author of Lethal Licorice