272 pginas | pasta dura |La comida ms deliciosa es la que se comparte.

Ms de 100 recetas autnticas para disfrutar de la cocina coreana.

** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016.
** Ganador del Fortnum & Manson al mejor libro de cocina de 2016.
** Seleccionado para el Premio Andr Simon al mejor Libro de Cocina de 2015.

Con este libro podremos llevar los platos ms amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseadora coreana Rejina Pyo, dominars tanto las tcnicas e ingredientes clsicos como sus acompaamientos estrella.

Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos.

Los captulos incluyen:
– Arroz y gachas saladas
– Verduras, encurtidos y acompaamientos
– Sopas y guisos
– Panqueques, frituras y tofu
– Fideos
– Carne

Incluye, adems, curiosidades de la vida cotidiana en Corea que permiten conocer las races de su cultura gastronmica e imbuirte de ella mientras preparas deliciosos y saludables platillos.

ENGLISH DESCRIPTION

Korean food is quickly becoming the biggest trend in the culinary world Our Korean Kitchenwill be your inspiring guide to bringing this delicious and healthy cuisine to your table.

[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.The New York Times

Winner of Observer Food Monthlys Best New Cookbook Award

In this beautiful cookbook, critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.

From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking youll ever need. Youll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!

Chapters include:
– Rice and Savory Porridge
– Soups & Stews
– Vegetables, Pickles and Sides
– Pancakes, Fritters & Tofu
– Noodles
– Fish
– Meat
– Dessert