Over 80 mouthwatering recipes to cook at home.

Chez Manon is a heartfelt book filled with Manons family recipes, as well as contemporary French meals that make entertaining effortless, whether its a brunch for two or lunch for a crowd.

The chapters are set out like a classic French menu, allowing you to mix and match according to whats in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gteau, Easy Homemade Profiteroles and Mamies Apple Tart.

With a chapter of fool-proof meal plans so you can Host Like A French with ease, this cookbook demystifies French cooking once and for all.