ABOUTBLUDSOS BBQ COOKBOOK

This is low and slow TexasBBQdone right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angelesbased BludsosBBQ.

ONE OF THE BEST COOKBOOKS OF THE YEAR:Bon Apptit

Kevin Bludso was born and raised in Compton, California, by a Black Panthersupporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his grannys legendaryBBQstand. In 2008, Kevin opened his own BludsosBBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.

In this honest and engaging cookbook, Kevin teaches you everything you need to know aboutBBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such asBBQLamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Moms Banana Pudding, Buttermilk Pie, and Kevins famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. ButBludsosBBQCookbookis also a story about Kevins family and community. Its a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.

This is more than a cookbook; its Kevins incredibly personalstory of family, food, and how following your passion sometimes leads you back home.