Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyardsno matter where in the world your kitchen might be.

For years readers of Laura Bradburys bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Francks family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.

Bisous & Brioche features classics like vinaigrettes, madeleines, crpes, crme frache, tarts, cassoulet, coq au vindishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Lauras life and are accompanied by Rebeccas sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.