Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugarfree desserts from the popular Bakerita blog

Rachel Conners beganherblog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachelquickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifullyphotographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugarfree foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That’s where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.