168 pages |Paperback

Indulge your sweet tooth the better, plant-based way with Maja Brekalos amazing vegan desserts, made with natural, refined sugar-free sweeteners.

Who says going vegan means having to give up your favorite desserts? With Maja Brekalos plant-based, refined sugar-free recipes, you can savor all the sweets you love while still following a healthy vegan lifestyle.

Maja, the founder of the Delicious and Healthy by Maya blog, shows readers how to make incredible vegan desserts without a miles-long shopping list or overcomplicated recipeall you need are all-natural ingredients, her simple, straightforward instructions and a sweet tooth, and youre ready to go!

Readers will go crazy for classic baked goods like Double-Chocolate Vegan Cake, Flourless Chocolate Chip Cookies, Fudgy Vegan Brownies, Raspberry Thumbprint Cookies and more. Maja also shares her most popular raw recipes, such as No-Bake Nutella Cake and Vegan Chocolate Mousse, making this book a comprehensive collection of any vegan dessert your heart desires.
The book will feature 60 recipe and 60 photos.

Craveable Vegan Desserts Made Easier Than Ever

Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you.

You can veganize classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake.

All of these treats are a breeze to whip up yet sure to impress, with so much variety that youll definitely find a new go-to dessert. Whether youre a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.