A celebration of multigenerational Latin cooking for the plant-based home cookguaranteed to bring both older and younger generations to the table.

It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, butAbuelas Plant-Based Kitchenputs them on the same page. Inspired by her upbringing in two culinary worldsvegetarian and Puerto Ricanholistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients.

Abuela’s Plant-Based Kitchenoffers seventy-five plant-based recipes thatmarry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking.Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition.Delicious plant-based dishes include:

• Garbanzo stew with plantain balls (garbazos guisados)
• Papaya and tomato salad
• Cuban-style picadillo
• Flan de coco
• And so much more!

Abuelas Plant-Based Kitchenhonors the richness of Latin and Caribbean cooking and proves that you dont need to miss out on easy, flavorful meals to eat well.