Bread may be familiar and even ordinary, butA Book About Bread is exceptional and surprising.

Accessible and clear,A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe s from Issa s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Hardcover | 240 pages | 7.87″ x 10.24″