3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring:

Sours (Tom Collins; Bees Knees; Sidecar)
Highballs (Dark n Stormy; Harvey Wallbanger)
Improved classics (Manhattan; Negroni; Japanese Cocktail)
Other cocktails (Mint Julep; Grasshoper; White Russian)
And more!

With all of these delicious drinksand the accompanying mouthwatering photographyyoure sure to find a new favorite with 3-Ingredient Cocktails.

Hardcover | 176 pages | 5.79″ x 8.26″