Another delicious installment in the Bakeshop Series set in Ashland, OR!

Amidst the rocky beaches of the Oregon coast, Tortes beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. Theyre nervous about striking out on their own, but excited by the opportunity to put their own spin a new menu. From fresh fish caught the very same day to vegan options and handcrafted pastries, theyre buzzing with ideas. Whats even better is that Jules and the team from Torte have come out for opening weekend to cheer them on.

Despite some opening night jitters, the dinner is off with a bang. Guests and long-term residents of Whaleshead Resort are eager to taste the young couples creations. As the tickets begin to line up and guests pile in the front door, Jules and Carlos offer to roll up their sleeves and help in any way they can.

Stephanie is taking on every chefs nightmarea fluffy chocolate souffland Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protgs quickly realize this was no accident. Now, the team will have to juggle the investigation while keeping the restaurantand Steph and Sterling’s new jobsfrom crashing like the waves along the cliffs.