100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.

“These are recipes to make us happy from morning to midnight.Sweet Toothis like being in the kitchen with Sarah, and that’s a treat.”–Dorie Greenspan,New York Timesbestselling author ofBaking with Dorie

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist likeStrawberry Shortcake Cake, Oatmeal Cream Cookies,andWhite Chocolate Brownies.

InSweet Tooth,Sarah introduces brand-new recipes–likeEspresso Martini CakeandVanilla Bean-Blackberry Scones–and shares a few classic fan favorites too, including herBest Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, fromSmall Batch Blueberry Muffins,a make-aheadTiramisu Icebox Cake,and an impressiveApple Rose Tartfor a crowd.

Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Toothis for bakers of all levels. The only requirement? A deep, unwavering love for dessert.